About
Join Tommy Banks and Executive Chef Callum Leslie for the next instalment in their series of dinners celebrating Tommy’s growing seasons – three redefined seasons, rooted in the seasonal rhythm of the land that surrounds us here in North Yorkshire. Each dinner features a unique six-course seasonal menu, curated and prepared by Tommy & Callum.
Thursday 20th August | The Time of Abundance
The season of plenty. When the warmer weather brings a daily abundance of ripe produce to harvest with classic light, fresh flavours to enjoy on our menus. £95pp
Fully Booked
The Abbey Inn at Byland Opening Hours
OPENING HOURS
Monday: 12pm - 2pm & 5.30pm - 8.00pm
Tuesday: Closed
Wednesday: Closed
Thursday: 5.30pm - 8.00pm
Friday & Saturday: 12pm - 2pm & 5.30pm - 8.00pm
Sunday: 12pm - 7pm
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DRINKS SERVED
Monday: 12pm - 11pm
Tuesday - Wednesday: Closed
Thursday: 5pm - 11pm
Friday & Saturday: 12pm - 11pm
Sunday: 12pm - 9pm
FOOD SERVED
Monday: 12pm - 2pm & 5.30pm - 8.30pm
Tuesday - Wednesday: Closed
Thursday: 5.30pm - 8.30pm
Friday & Saturday: 12pm - 2pm & 5.30pm - 8.30pm
Sunday: 12pm - 7pm
