The Chopping Block is the creation of chef proprietor Michael Hjort, the founder and owner of Melton’s, one of York’s leading fine dining restaurants. The A la Carte menu is about carefully prepared food with real flavour and authenticity using Yorkshire produce and Michael’s favourite recipes. In addition there are daily specials, a great value set menu and homemade bar snacks served in the Ale House below the restaurant.

Despite the narrow frontage (typical of buildings in central York), the building is surprisingly large occupying the three floors of an historical rope makers and saddlers shop. This range of diverse rooms both large and intimate, makes us ideal for parties. Especially in our loft – seating up to 55 guests. There are a number of events held at the Chopping Block throughout the
year, including wine tastings, themed dinners on the last Friday of every month and the popular Feast of the Seven Fishes in December.