Eat & Drink, Restaurants, Fine Dining

Roots York

Michelin-started dining in the heart of historic York
Location: Roots York, 68 Marygate, York, YO30 7BH
Roots Folks Oct21 36
Roots Service Aug2020 5
ROOTS SERVICE BW 23 655565519
Roots B Brothers 9
Roots Folks Oct21 26
Roots B Brothers 6
Roots Service Aug2020 7 26171962
Roots Sunday Dinner Web Size 200
Roots Jan24 low Res 27 Scallop Rhubarb Black Truffle
Roots April24 Extras 4
Roots Jan24 low Res 19 Oldstead chacuterie
BS Garden Aug2020 7 2124207262
Roots Jan24 low Res 23 Aged Beef Celeriac Chive
Roots Jan24 low Res 25 Crab Parsley Caviar Crab Toast
Roots Jan24 low Res 37 Venison Beetroot Damson
Roots Jan2024 Root Vegetable Bun Rose Vinegar Tart3
AHW ROOTS JULY EXTERIORS 9 copy 1690967013
Roots Service Aug2020 6 1603573004
About Us


Michelin-starred dining...

Michelin-started dining in the heart of historic York, curated by chef Tommy Banks to combine innovative cooking techniques with one-of-a-kind ingredients and exceptional service. Under the direction of head chef Will Lockwood (Great British Menu North East and Yorkshire Winner 2023), enjoy a gastronomic tasting menu experience at Roots York inspired by the heritage of the Banks families farming and growing roots in Oldstead in a modern, laid-back, city centre dining room.


Our Tasting Menus

Our focus is on unique processes, using exceptionally high-end ingredients to create modern dishes that nod to our traditional Yorkshire roots. We offer 2 menus; The Core Menu and The Signature Menu which showcase the signature Roots dishes made using core processes that we have meticulously developed to preserve produce harvested from our farm and garden in Oldstead for months or even years.

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NEW Sunday Feast Menu

We are extremely excited to announce the return of the Sunday Feast Menu at Roots York.

From Sunday 15th September Roots will be open on Sundays, serving a set 3-course Sunday Feast Menu at £55 per person featuring succulent meat as well as a delicious non-meat option too. There’ll be fluffy Yorkshire puddings, wild garlic roast Potatoes, Tunworth and mustard cauliflower cheese, damson glazed beetroot and barbecued brassicas. There’s also the option to upgrade the main course to a very impressive Beef Wellington for £25 per person.

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Opening Times

Wednesday & Thursday – Dinner served from 6pm - 7.30pm

Friday & Saturday – Lunch from 12pm-1.30pm & Dinner from 6pm-7.30pm

Sunday - Lunch 12.00pm - 3.30pm

We are closed on Monday & Tuesday

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