About
Join Tommy Banks for an exclusive dining experience alongside Will Lockwood – now Head Chef at our sister restaurant, Roots York, and Executive Chef, Callum Leslie, with a menu of iconic Oldstead dishes that defined their era at the helm of The Black Swan. Expect favourite dishes including Tommy’s signature Crapaudine Beetroot, alongside a reimagined version of his 10/10 Great British Menu dish, Douglas Fir, Sheep’s Yoghurt & Lemon Verbena and current classics such as Callum’s Dexter Beef Rib Eye. We’ll also be welcoming shellfish back to the menu for these exclusive evenings, blending perfectly with locally grown produce in Will’s Crab & Asparagus dish.
The package includes an overnight stay in one of our beautiful bedrooms. Check in and take time to relax in your room with a chilled glass of Pol Roger Champagne before joining us in the restaurant for dinner.
Enjoy a peaceful night’s sleep before waking up to the North Yorkshire countryside and a hearty Oldstead breakfast, with a signed copy of Tommy’s cookbook for you to take with you on departure.
Join us to experience The Black Swan’s story, told through the chefs & dishes that put Oldstead on the culinary map.
This is exclusive experience is priced from £950 for two and is available on:
Sunday 18th October | Book Now
Sunday 6th December | Book Now
The Oldstead Icons Experience & Overnight Stay package includes:
– An overnight stay in our beautiful bedrooms
– A half bottle of Pol Roger Champagne in your room on arrival
– An exclusive Oldstead Icons dining experience with tasting menu for two curated by Tommy Banks, Will Lockwood and Callum Leslie. View Sample Menu
– A hearty Oldstead breakfast
– A signed copy of Tommy’s cookbook, Roots
Priced from £950 for two
The Black Swan at Oldstead Opening Hours
We serve dinner Tuesday – Saturday between 6pm – 8pm.
Lunch is served on a Saturday between 12pm – 2pm.
