Wednesday 15th April, 7pm

5 courses with wine pairings, £75pp

Colchester Oyster

Rhubarb Mignonette, Bronze Fennel

Spy Valley Sauvignon Blanc

Oak Smoked Chicken &

Soft Herb Risotto

Spilman’s Asparagus,

Preserved Lemon Pesto

Spy Valley Pinot Gris

Butter Poached Coley

Compressed English Gem Lettuce, Sourdough Wafer, York Ham,

Old Winchester Beurre Blanc

E Block Sauvignon Blanc

Slow Braised Yorkshire Pork Belly

Lancashire Pak Choi, King Scallop,

Green Curry Sauce,

Coriander Seedlings

Spy Valley Riesling

Tunworth Ice Cream

York Bee Honey, Spring Truffle, Salted Cracked Hazelnuts

Spy Valley Pinot Noir