Eat & Drink, Pubs & Bars, Restaurants
The Abbey Inn
About Us
A nineteenth century, historic inn transformed into a cosy, relaxed country pub with bedrooms, overlooking the historic ruins of Byland Abbey in North Yorkshire. Serving a seasonal menu created by Head Chef Charlie Smith, and Chef Director Tommy Banks, alongside an excellently curated drinks list from real hand-pumped local ales to seasonal cocktails.
There's evolving, seasonal menus that champion classic, British food, with an added unique Oldstead style. Whether you’re enjoying a pint and some bar snacks next to the fire, or experiencing our full menu there’s something for everyone.
Opening Times
DRINKS SERVED
Monday: 12pm - 11pm
Tuesday - Wednesday: Closed
Thursday: 5pm - 11pm
Friday & Saturday: 12pm - 11pm
Sunday: 12pm - 9pm
FOOD SERVED
Monday: 12pm - 2pm & 5.30pm - 8.30pm
Tuesday - Wednesday: Closed
Thursday: 5.30pm - 8.30pm
Friday & Saturday: 12pm - 2pm & 5.30pm - 8.30pm
Sunday: 12pm - 7pm
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