Monday 25th January 2027

5-Course Tasting Dinner - £50pp

Great Glen Cured Venison Loin

Rye Crumpet, Pickled Brambles, Salted Cracked Hazelnuts, Horseradish Sour Cream, Nasturtium

‘Scotch Broth’

Roast Lamb ‘Tea’, Puffed Barley, Belhaven Black Braised Roots, Brassicas, Ravioli of Lamb Neck & Winter Truffle

‘Chicken Balmoral’

Haggis Stuffed Chicken, Smoked Streaky Bacon, ‘Neep & Tattie’ Pressing, Charred Leek, Whisky & Green Peppercorn Sauce

Smoked Organic Clava Brie

Bannock, Arran Plum & Apple Chutney

‘Clootie Dumpling’

Steamed Fruit Pudding, Whisky Soaked Prunes, Whisky Cream ‘Snap’