Running every last Friday of the month, treat yourself to a 4 course themed dinner meal

May - Shoots and Leaves Menu:
Our Shoot and Leaves menu brings together the fresh, vibrant flavours of spring, with asparagus, wild garlic, early peas and a rhubarb dessert taking the spotlight. Although this is not a vegetarian menu, the vegetarian alternative options make this the best theme if you would like to go veggie.