Exquisite flavours and sophisticated spirits intertwine in this magnificent evening celebrating Yorkshire produce.

Estate-sourced wild venison is the centrepiece of this delicious menu, hand-crafted by Castle Howard Head Chef Nathan Richardson-Kelly. Rich, light, bold and fresh combine for a perfectly balanced array of dishes, which will be served in Castle Howard’s historic Grecian Hall.

Before dinner is served, you'll journey across the Castle Howard Estate on a tractor tour, to find out more about our local produce and seasonal ingredients.

Enjoy a Castle Howard Gin welcome drink, produced by Sloemotion Distillery in Barton-le-Willows less than five miles from Castle Howard. Castle Howard Gin uses ingredients foraged and harvested from the Estate, including meadowsweet, crab apple and lemon balm, and sloe berries.