About
Join us at The Black Swan at Oldstead for an intimate afternoon exploring The Art of Preservation, led by our Foraging and Preservation Team, followed by dinner and an overnight stay.
Taking place during our Preserving Season – the latter part of the year when we work to capture and preserve the last of nature’s larder for the winter months and seasons ahead — each workshop offers an introduction to some of the unique ingredients we grow, forage and preserve throughout the year.
From fermentation and pickling to other traditional preservation techniques, discover how we transform seasonal ingredients and make the most of them long after their natural growing season has passed. The session will also explore ingredients used throughout our food and cocktail menus, including products that find a second, third or even fourth use in our kitchen and bar.
Following the workshop, enjoy an overnight stay, our Michelin-starred Tasting Menu and a hearty Oldstead breakfast the following morning. Take home an Oldstead Preservation Pack and a copy of Tommy Banks’ Roots cookbook as a lasting reminder of your time in Oldstead.
The Autumn Preservation Workshop & Overnight Experiences are priced from £795 and are currently available to book on 1st October & 12th November 2026.
More Information >>>
Book Now >>>
The Black Swan at Oldstead Opening Hours
We serve dinner Tuesday – Saturday between 6pm – 8pm.
Lunch is served on a Saturday between 12pm – 2pm.
