About
Running every last Friday of the month, treat yourself to a 4 course themed dinner meal
November - Provincial Menu:
The Provincial menu embraces the essence of French countryside cooking with rustic, flavourful dishes. Indulge in soupe de poisson, and Provençal daube, each showcasing the rich flavours of local produce, herbs, and meats that define Provence’s cuisine.
The Chopping Block at Walmgate Ale House Opening Hours
Closed Monday and Tuesday
Wednesday- From 5pm
Thursday to Sunday- From 12
