Sunday 30th March

Tommy Banks and the team have put together an extra special Michelin-starred Sunday Feast Menu to celebrate that special person you think deserves an afternoon of delicious food and great company this Mother’s Day. Featuring Salt-aged Sirloin of Beef as the main event, plus a blend of spring time traditions created with Oldstead produce and preserves. There’s even some extra special additions like Bloody Mary oysters with Elderflower and a celebration of forced rhubarb for the desserts.