Introduction to Chocolate Making

Discover the basics of chocolate making, from working with chocolate to make simple, gorgeous ganache to how to professionally temper chocolate so you can work with it to create a whole gorgeous array of delights. Participants will take home approximately 300g of their own chocolate creations together with lots of hints and tips to be able to make chocolates easily at home.

This is our initial workshop for working with chocolate, it's a perfect starter for any budding chocolatier or cake maker that wants to understand more about how chocolate works.

• Learn how to make your own traditional chocolate truffles
• Prepare tempered chocolate for making truffles
• Beautifully wrap your creations to take home and enjoy

What will you take away with you?

Each participant will take home approximately 300g of your own chocolate creations as well as the recipes and the skills to be able to make your own chocolates at home.

Forthcoming dates
Available every Thursday and Sunday - 10am - 12.30pm

Special Dietary Requirements & Allergies

This workshop uses Milk Chocolate which contains Milk, Cream and Butter (contains Milk). We can cater for gluten free, nut free and dairy free diets where necessary. If you have any requirements or allergies please let our team know prior to your visit so we can ensure you have suitable alternatives.