About
Discover the art of traditional confectionery making in this hands-on caramel masterclass. Designed for chocolate lovers and aspiring chocolatiers alike, this experience will guide you through the essential techniques of sugar boiling to craft a variety of indulgent caramel-based centres.
Caramels - Chocolate Centres
- Learn the techniques of sugar boiling to create a range of confectionery centres
- Create caramelised sugar to create a liquid salted caramel centre
- Learn how to temper chocolate to work a range of chocolate moulded shapes to be filled with your centres
- Beautifully wrap and package your creations to take home
What you you'll take home with you
Participants will take home roughly 350g of your own filled chocolates including all the recipes to make at home too.
Forthcoming Dates
Saturday 14th February 2026 | Tuesday 10th March 2026 | Saturday 20th June 2026 | Tuesday 8th September 2026 | Saturday 17th October 2026 | Tuesday 24th November 2026
Who is this workshop suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. Please note that we recommend that children under 12 years accompanied by a full paying adult participant.
This workshop uses Dark Chocolate together with Cream and Butter in our caramels recipe (contains Milk). We can cater for gluten free, nut free and dairy free diets where necessary. If you have any requirements or allergies please let our team know prior to your visit so we can ensure you have suitable alternatives.
York Cocoa Works Opening Hours
Open Daily 9.30am - 5.00pm, 7 days a week.
Visit our website to book
